Buy Cannabis Peanut Butter Cups Online
This classic Cannabis Peanut Butter Cup tastes so similar to the original that it’s hard to imagine this version is Vegan! This recipe is made with simple ingredients and no added sugar. Buy Cannabis Peanut Butter Cups Online
Each Cannabis Peanut Butter Cup contains 85mg of THC derived from Coconut Oil infused with Decarboxylated Trim
We may fake like this instruction is merely the results of clumsy unsteady around – hey, you bought weed in my chocolate and my peanut butter! – however it’s higher simply to state the obvious: peanut butter and chocolate square measure a match created in heaven. It sounds like a logical step to feature a touch one thing special to the reliable combination. Buy Cannabis Peanut Butter Cups Online
If you use full-size muffin tin liners, this recipe will net you about a dozen candies that should probably be cut into smaller doses. To go for something bite-sized (and less tempting to overindulge in), your best bet is to go straight for the mini-muffin size to yield 24 freezable treats.
Cannabis Peanut Butter Cups
12 full size or 24 mini-muffin paper liners
For the chocolate:
1 ½ cups semisweet chocolate chips, divided
¼ cup marijuana-infused coconut oil, divided (make your own in advance by heating ground-up bud with coconut oil in a slow cooker for five-plus hours on low; strain, then save in the fridge or freezer for this and other recipes). Buy Cannabis Peanut Butter Cups Online
For the peanut butter:
½ cup peanut butter
Put paper liners in the muffin tin of your choosing (mini or full-sized).
Warm 3/4 cup of semisweet chocolate chips with 2 tbsp of weed-infused coconut oil in a double boiler, stirring until just melted and shiny. Divide evenly between the liners, making sure to spread the chocolate all the way to the edges. Freeze for 10-15 minutes.
Mix the peanut butter, honey, maple syrup and 2 tbsp of weed-infused coconut oil in a different heatproof bowl and microwave for 15 seconds until it’s easier to pour.
Pull the tin from the freezer and evenly divide the peanut butter, again making sure to quickly spread the mix to the edge of each liner. Freeze for another five minutes.
Warm the remaining 3/4 cup of semisweet chocolate chips with the remaining 2 tbsp of infused coconut oil over the double boiler again until just melted and shiny. Divide evenly to top off each peanut butter cup, then freeze them for at least an hour.
Pop them out of the liners and they’re ready to enjoy! Store in an airtight container for up to a few days in the fridge or even longer in the freezer. Buy Cannabis Peanut Butter Cups Online